When travelling to Italy, hoosing where to eat can be overwhelming, given the countless restaurants available. To make it easier, consider using our EAT IN ITALY guide. This curated guide highlights the best Italian restaurants in each region or city, helping you find the perfect spot to enjoy an authentic Italian meal.
The guidebook presents a selection of restaurants organized by categories, allowing guests to understand what to expect before making a choice.
Created by renowned food critic and writer Edoardo Cervigni, who currently lives in Milan, the guide offers expert insights. Born in Rome and raised in Paris, Edoardo began his career as an advertising executive and wrote for various publishers under the pseudonym “Tokyo.” His copywriting career took him from London to Milan, where he continues to live and work.
The guidebook is also organized by region, making it easy to browse while traveling across Italy. It is regularly updated with new restaurants and can be supplemented by public submissions. For easy access, all the information is also available online at:
Tips for Enjoying Your Stay in Italy:
- Choose regional specialties: Italian culinary traditions vary greatly by region. Find restaurants that focus on the specific area you’re visiting to experience authentic local recipes.
- Look for seasonal ingredients: Always ask what’s in season to enjoy the freshest dishes. Avoid off-season ingredients for the best taste.
- Book in advance: While many restaurants will accommodate walk-ins, it’s recommended to call ahead to secure your table.
- Consider your preferred cuisine: Italian cuisine is diverse. For traditional dishes, a local trattoria is ideal, while other restaurants may offer modern or fusion interpretations.
- Ask locals: Combining our guide with local knowledge—staff recommendations or friends’ suggestions—ensures you’ll discover the best dining options.
Make the most of your culinary journey with UNIMATIC.
